All 95 drinks you can make in Brewology, by kind. Each page says what the drink is, how a barista builds it and the proportions that make it that drink.
Long black Hot water first, then a double shot on top, so the crema survives.
Americano Espresso first, topped up with plenty of hot water.
White americano An americano with a splash of milk, hot or cold.
Café bombón From Valencia: condensed milk in the bottom of a small glass and an espresso poured gently over it, so it sits in two layers, white under black, until it is stirred.
Filter
Pour over Hot water poured by hand over a bed of grounds in a paper filter.
Red eye A mug of filter coffee with a shot of espresso in it, for the morning after a long night.
Café au lait French for "coffee with milk": brewed filter coffee and hot milk, often half and half.
Iced pour over Japanese-style iced coffee: filter coffee chilled over ice the moment it is brewed, so it keeps its bright flavour.
Affogato & cream
Vanilla ice cream A scoop or two of vanilla ice cream in a cup, served with a spoon.
Affogato Italian for "drowned": a scoop of vanilla ice cream with a hot shot of espresso poured over it, eaten with a spoon while the two melt together.
Matcha affogato The Japanese café take on an affogato: freshly whisked matcha poured over vanilla ice cream in place of the espresso.
Cold brew float Cold brew over ice with a scoop of vanilla ice cream floated on top, like a root beer float.
Espresso con panna "With cream": a shot of espresso capped with a spoonful of whipped cream, the way Italian bars have served it for a century.
Einspänner Vienna's coffee of the coachmen: strong black coffee under a thick cap of whipped cream, sipped through the cream without stirring.
Iced einspänner An iced americano under a thick lid of whipped cream, a favourite in Korean cafés: the cold coffee comes up through the cream with every sip.
Milk coffee
Macchiato "Stained" espresso: a shot with a spoonful of foam.
Piccolo A single ristretto topped with silky milk in a small glass.
Cortado Spanish for "cut": a double shot cut with about the same amount of warm milk and almost no foam.
Flat white Less milk and a thinner layer of foam than a latte.
Latte The milkiest of the three: lots of steamed milk and about a centimetre of foam, often served in a glass.
Cappuccino A thick cap of airy foam over less liquid milk.
Magic A Melbourne favourite: a double ristretto with silky milk in a small cup.
Vanilla latte With a pump of vanilla syrup. The milkiest of the three: lots of steamed milk and about a centimetre of foam, often served in a glass.
Caramel latte With a pump of caramel syrup. The milkiest of the three: lots of steamed milk and about a centimetre of foam, often served in a glass.
Hazelnut latte With a pump of hazelnut syrup. The milkiest of the three: lots of steamed milk and about a centimetre of foam, often served in a glass.
Vanilla flat white With a pump of vanilla syrup. Less milk and a thinner layer of foam than a latte.
Caramel flat white With a pump of caramel syrup. Less milk and a thinner layer of foam than a latte.
Mocha A latte with a pump of chocolate sauce added before the milk goes in.
Caramel macchiato Vanilla syrup and milk first, then the shot poured through on top — the reverse of most milk drinks.
Long macchiato A double shot marked with a spoonful of foam.
Latte macchiato "Stained milk": steamed milk first, then the shot poured slowly through the foam so it settles in layers.
Marocchino An Italian café drink: a shot of espresso, chocolate and a cap of milk foam in a small glass.
Spanish latte A latte sweetened with condensed milk instead of sugar or syrup: the condensed milk in the bottom, the shot, then steamed milk.
Iced
Iced latte Ice, a shot and plenty of milk in a tall glass.
Iced cortado A strong double shot cut with about the same amount of milk and poured over ice.
Iced americano A shot stretched with water over plenty of ice.
Cold brew Coarse grounds steeped in cold water for a good long while, then poured straight over ice.
Iced mocha A mocha over ice instead of steamed: espresso, chocolate sauce and cold milk, poured cool.
Vanilla cold brew With a pump of vanilla syrup. Coarse grounds steeped in cold water for a good long while, then poured straight over ice.
Caramel cold brew With a pump of caramel syrup. Coarse grounds steeped in cold water for a good long while, then poured straight over ice.
Iced vanilla latte With a pump of vanilla syrup. Ice, a shot and plenty of milk in a tall glass.
Iced caramel latte With a pump of caramel syrup. Ice, a shot and plenty of milk in a tall glass.
Iced hazelnut latte With a pump of hazelnut syrup. Ice, a shot and plenty of milk in a tall glass.
Iced strawberry latte An iced latte over a pump of strawberry syrup: pink at the foot of the glass, coffee on top.
Iced caramel macchiato Vanilla syrup, cold milk and ice, with the shot poured over the top last so it sinks through in ribbons.
Mocha cold brew Cold brew over ice with a pump of chocolate sauce stirred through.
Iced espresso A shot of espresso poured straight over ice.
Cold brew latte Cold brew concentrate and cold milk over ice.
Usucha Thin matcha: whisked powder and hot water, nothing else.
Matcha latte Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Vanilla matcha latte With a pump of vanilla syrup. Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Chocolate matcha latte With a pump of chocolate syrup. Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Iced vanilla matcha latte With a pump of vanilla syrup. Whisked matcha poured over cold milk and ice.
Strawberry matcha latte Strawberry syrup, cold milk and ice, with whisked matcha poured over the top: pink, white and green in three layers until it is stirred.
Babyccino A small cup of frothed milk with a little chocolate, so a child can order "a coffee" too.
Vanilla steamer Steamed milk with a pump of vanilla syrup and no coffee in it.
Caramel steamer Steamed milk with a pump of caramel syrup and no coffee in it.
Hazelnut steamer Steamed milk with a pump of hazelnut syrup and no coffee in it.
Strawberry milk Strawberry syrup, cold milk and ice, and no coffee.
Viennese hot chocolate A hot chocolate the way Vienna serves it: chocolate and steamed milk under a crown of whipped cream.
Chai
Chai latte Chai concentrate — black tea brewed strong with ginger, cinnamon, cardamom and clove, and sweetened — topped with steamed milk, about half and half.
Soy chai latte Chai concentrate with steamed soy milk: a café classic since the nineties.
Shaken
Espresso martini A fresh espresso, vodka and coffee liqueur, shaken hard over ice and strained into a chilled martini glass.
Shakerato Espresso shaken hard over ice, with a little syrup if you like, and strained into a glass: an Italian summer coffee, cold all the way through, with a pale, foamy top.