Plant milk

Oat cappuccino

Name: Oat cappuccino
Ingredients: espresso: 30 ml; stiff oat foam: 150 ml

A cappuccino on oat milk. Oat stretches a little slower than cow's milk, so give it a moment longer at the surface for the tall foam.

How it's made

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Oat latte: A latte made with barista oat milk, the plant milk most cafés now keep by the steam wand.
Oat flat white: A flat white on oat milk.
Iced oat latte: Ice, a shot and oat milk straight from the carton.
Oat matcha latte: Whisked matcha over steamed oat milk.
Almond latte: A latte made with almond milk: lighter and nuttier than dairy.
Iced almond latte: Ice, a shot and almond milk.
Soy latte: The original café plant milk: a latte made with soy.
Soy cappuccino: A cappuccino on soy milk.
Soy chai latte: Chai concentrate with steamed soy milk: a café classic since the nineties.