Plant milk

Soy latte

Name: Soy latte
Ingredients: espresso: 30 ml; silky soy microfoam: 200 ml

The original café plant milk: a latte made with soy. Soy stretches fast and holds its foam, but it splits if it runs too hot, so stop the wand a little sooner.

Make one in Brewology →

How it's made

Start with a hot cup.
Pour in the espresso: 30 ml.
Pour in the silky soy microfoam: 200 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Shot: ristretto or espresso or lungo
Coffee 18–90 ml
Milk 170–320 ml
Foam under 16 mm
Milk 40–75 °C

More plant milk

Oat latte: A latte made with barista oat milk, the plant milk most cafés now keep by the steam wand.
Oat flat white: A flat white on oat milk.
Oat cappuccino: A cappuccino on oat milk.
Iced oat latte: Ice, a shot and oat milk straight from the carton.
Oat matcha latte: Whisked matcha over steamed oat milk.
Almond latte: A latte made with almond milk: lighter and nuttier than dairy.
Iced almond latte: Ice, a shot and almond milk.
Soy cappuccino: A cappuccino on soy milk.
Soy chai latte: Chai concentrate with steamed soy milk: a café classic since the nineties.

Every drink in the café