Plant milk

Oat latte

Name: Oat latte
Ingredients: espresso: 30 ml; silky oat microfoam: 200 ml

A latte made with barista oat milk, the plant milk most cafés now keep by the steam wand. It is a touch sweeter than cow's milk and stretches almost as well.

Make one in Brewology →

How it's made

Start with a hot cup.
Pour in the espresso: 30 ml.
Pour in the silky oat microfoam: 200 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Shot: ristretto or espresso or lungo
Coffee 18–90 ml
Milk 170–320 ml
Foam under 16 mm
Milk 40–75 °C

More plant milk

Oat flat white: A flat white on oat milk.
Oat cappuccino: A cappuccino on oat milk.
Iced oat latte: Ice, a shot and oat milk straight from the carton.
Oat matcha latte: Whisked matcha over steamed oat milk.
Almond latte: A latte made with almond milk: lighter and nuttier than dairy.
Iced almond latte: Ice, a shot and almond milk.
Soy latte: The original café plant milk: a latte made with soy.
Soy cappuccino: A cappuccino on soy milk.
Soy chai latte: Chai concentrate with steamed soy milk: a café classic since the nineties.

Every drink in the café