Plant milk

Soy chai latte

Name: Soy chai latte
Ingredients: chai concentrate: 100 ml; steamed soy milk: 120 ml

Chai concentrate with steamed soy milk: a café classic since the nineties. Soy's own nutty sweetness goes with the cinnamon and clove.

How it's made

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Oat latte: A latte made with barista oat milk, the plant milk most cafés now keep by the steam wand.
Oat flat white: A flat white on oat milk.
Oat cappuccino: A cappuccino on oat milk.
Iced oat latte: Ice, a shot and oat milk straight from the carton.
Oat matcha latte: Whisked matcha over steamed oat milk.
Almond latte: A latte made with almond milk: lighter and nuttier than dairy.
Iced almond latte: Ice, a shot and almond milk.
Soy latte: The original café plant milk: a latte made with soy.
Soy cappuccino: A cappuccino on soy milk.