Plant milk

Oat matcha latte

Name: Oat matcha latte
Ingredients: steamed oat milk: 150 ml; whisked matcha: 60 ml

Whisked matcha over steamed oat milk. The oat's malty sweetness sits well with matcha's grassy bitterness, which is why so many matcha bars pour it by default.

Make one in Brewology →

How it's made

Start with a hot cup.
Pour in the steamed oat milk: 150 ml.
Pour in the whisked matcha: 60 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Milk 100–220 ml
Milk 40–75 °C
Matcha 30–90 ml
Water 65 °C or more
Froth 2 mm or more
Milk goes in before the matcha

More plant milk

Oat latte: A latte made with barista oat milk, the plant milk most cafés now keep by the steam wand.
Oat flat white: A flat white on oat milk.
Oat cappuccino: A cappuccino on oat milk.
Iced oat latte: Ice, a shot and oat milk straight from the carton.
Almond latte: A latte made with almond milk: lighter and nuttier than dairy.
Iced almond latte: Ice, a shot and almond milk.
Soy latte: The original café plant milk: a latte made with soy.
Soy cappuccino: A cappuccino on soy milk.
Soy chai latte: Chai concentrate with steamed soy milk: a café classic since the nineties.

Every drink in the café