Plant milk

Soy cappuccino

Name: Soy cappuccino
Ingredients: espresso: 30 ml; stiff soy foam: 150 ml

A cappuccino on soy milk. Soy makes the stiffest foam of the plant milks, so its cap stands tall; just keep it short of scalding.

How it's made

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Oat latte: A latte made with barista oat milk, the plant milk most cafés now keep by the steam wand.
Oat flat white: A flat white on oat milk.
Oat cappuccino: A cappuccino on oat milk.
Iced oat latte: Ice, a shot and oat milk straight from the carton.
Oat matcha latte: Whisked matcha over steamed oat milk.
Almond latte: A latte made with almond milk: lighter and nuttier than dairy.
Iced almond latte: Ice, a shot and almond milk.
Soy latte: The original café plant milk: a latte made with soy.
Soy chai latte: Chai concentrate with steamed soy milk: a café classic since the nineties.