What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.
Some ice
Matcha 30 ml or more
Water 65 °C or more
Froth 2 mm or more
More matcha
Usucha: Thin matcha: whisked powder and hot water, nothing else.
Matcha latte: Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Vanilla matcha latte: With a pump of vanilla syrup. Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Chocolate matcha latte: With a pump of chocolate syrup. Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Iced vanilla matcha latte: With a pump of vanilla syrup. Whisked matcha poured over cold milk and ice.
Strawberry matcha latte: Strawberry syrup, cold milk and ice, with whisked matcha poured over the top: pink, white and green in three layers until it is stirred.