What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.
Some coconut milk
Some ice
Matcha 30–120 ml
Water 65 °C or more
Froth 2 mm or more
CoconutMilk goes in before the matcha
More matcha
Usucha: Thin matcha: whisked powder and hot water, nothing else.
Matcha latte: Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Vanilla matcha latte: With a pump of vanilla syrup. Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Chocolate matcha latte: With a pump of chocolate syrup. Steamed milk with whisked matcha poured over the top — the same milk the espresso machine makes, just under a different drink.
Iced vanilla matcha latte: With a pump of vanilla syrup. Whisked matcha poured over cold milk and ice.
Strawberry matcha latte: Strawberry syrup, cold milk and ice, with whisked matcha poured over the top: pink, white and green in three layers until it is stirred.