Iced
Cold brew latte
Cold brew concentrate and cold milk over ice. Smoother and less sharp than an iced latte, because the coffee was never hot.
Make one in Brewology →
How it's made
- Start with an iced glass.
- Pour in the ice: 120 ml.
- Pour in the cold brew concentrate: 80 ml.
- Pour in the cold milk: 160 ml.
Its proportions
What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.
- Shot: coldBrew
- Some coffee
- Some milk
- Some ice
- Milk per coffee 1.5× or more
More iced
- Iced latte: Ice, a shot and plenty of milk in a tall glass.
- Iced cortado: A strong double shot cut with about the same amount of milk and poured over ice.
- Iced americano: A shot stretched with water over plenty of ice.
- Cold brew: Coarse grounds steeped in cold water for a good long while, then poured straight over ice.
- Iced mocha: A mocha over ice instead of steamed: espresso, chocolate sauce and cold milk, poured cool.
- Vanilla cold brew: With a pump of vanilla syrup. Coarse grounds steeped in cold water for a good long while, then poured straight over ice.
- Caramel cold brew: With a pump of caramel syrup. Coarse grounds steeped in cold water for a good long while, then poured straight over ice.
- Iced vanilla latte: With a pump of vanilla syrup. Ice, a shot and plenty of milk in a tall glass.
- Iced caramel latte: With a pump of caramel syrup. Ice, a shot and plenty of milk in a tall glass.
- Iced hazelnut latte: With a pump of hazelnut syrup. Ice, a shot and plenty of milk in a tall glass.
- Iced strawberry latte: An iced latte over a pump of strawberry syrup: pink at the foot of the glass, coffee on top.
- Iced caramel macchiato: Vanilla syrup, cold milk and ice, with the shot poured over the top last so it sinks through in ribbons.
- Mocha cold brew: Cold brew over ice with a pump of chocolate sauce stirred through.
- Iced espresso: A shot of espresso poured straight over ice.
- Iced Spanish latte: Condensed milk, ice, cold milk and a shot.
- Vietnamese iced coffee: Cà phê sữa đá: strong coffee dripped from a little metal phin onto condensed milk, stirred, and poured over ice.
- Coconut latte: Cold coconut milk over ice with a shot poured over the top.
- Coconut cold brew: Cold brew concentrate and coconut milk over ice.
Every drink in the café