Iced

Vanilla cold brew

Coarse grounds steeped in cold water for a good long while, then poured straight over ice. No heat at all, so it comes out sweeter and less sharp than a hot shot poured cold. Here it gets a pump of vanilla syrup.

Make one in Brewology →

How it's made

  1. Start with an iced glass.
  2. Pour in the vanilla syrup: 10 ml.
  3. Pour in the ice: 120 ml.
  4. Pour in the cold brew concentrate: 150 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

More iced

Every drink in the café