Iced

Iced caramel latte

Ice, a shot and plenty of milk in a tall glass. Cold milk keeps it sweet and bright, but any milk over ice will do. Here it gets a pump of caramel syrup.

Make one in Brewology →

How it's made

  1. Start with an iced glass.
  2. Pour in the caramel syrup: 10 ml.
  3. Pour in the ice: 120 ml.
  4. Pour in the espresso: 30 ml.
  5. Pour in the cold milk: 180 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

More iced

Every drink in the café