Iced

Iced caramel macchiato

Vanilla syrup, cold milk and ice, with the shot poured over the top last so it sinks through in ribbons. Like the hot one, it is named for the caramel drizzle, not the syrup.

Make one in Brewology →

How it's made

  1. Start with an iced glass.
  2. Pour in the vanilla syrup: 10 ml.
  3. Pour in the ice: 120 ml.
  4. Pour in the cold milk: 180 ml.
  5. Pour in the espresso: 30 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

More iced

Every drink in the café