Shaken

Shakerato

Name: Shakerato
Ingredients: a double espresso, shaken over ice: 50 ml

Espresso shaken hard over ice, with a little syrup if you like, and strained into a glass: an Italian summer coffee, cold all the way through, with a pale, foamy top.

Make one in Brewology →

How it's made

Start with a martini glass.
Pour in the a double espresso, shaken over ice: 50 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Shot: ristretto or espresso or lungo
Coffee 25–70 ml
All of it shaken over ice and strained
Shaken under 6 °C
Froth 2 mm or more
No ice in the glass
In a martini glass

More shaken

Espresso martini: A fresh espresso, vodka and coffee liqueur, shaken hard over ice and strained into a chilled martini glass.

Every drink in the café