Cocoa & milk

Viennese hot chocolate

Name: Viennese hot chocolate
Ingredients: chocolate syrup: 20 ml; steamed milk: 200 ml; whipped cream: 30 ml

A hot chocolate the way Vienna serves it: chocolate and steamed milk under a crown of whipped cream.

How it's made

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Hot chocolate: Chocolate sauce and steamed milk.
Iced chocolate: Chocolate sauce, cold milk and ice.
Babyccino: A small cup of frothed milk with a little chocolate, so a child can order "a coffee" too.
Vanilla steamer: Steamed milk with a pump of vanilla syrup and no coffee in it.
Caramel steamer: Steamed milk with a pump of caramel syrup and no coffee in it.
Hazelnut steamer: Steamed milk with a pump of hazelnut syrup and no coffee in it.
Strawberry milk: Strawberry syrup, cold milk and ice, and no coffee.