Cocoa & milk

Iced chocolate

Chocolate sauce, cold milk and ice. There is no steaming and no coffee: it is the summer version of a hot chocolate.

Make one in Brewology →

How it's made

  1. Start with an iced glass.
  2. Pour in the chocolate syrup: 20 ml.
  3. Pour in the ice: 120 ml.
  4. Pour in the cold milk: 200 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

More cocoa & milk

Every drink in the café