Cocoa & milk

Hazelnut steamer

Steamed milk with a pump of hazelnut syrup and no coffee in it. American cafés call it a steamer: a latte without the shot.

Make one in Brewology →

How it's made

  1. Start with a hot cup.
  2. Pour in the hazelnut syrup: 10 ml.
  3. Pour in the steamed milk: 200 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

More cocoa & milk

Every drink in the café