Cocoa & milk

Babyccino

Name: Babyccino
Ingredients: chocolate syrup: 10 ml; stiff foam: 90 ml

A small cup of frothed milk with a little chocolate, so a child can order "a coffee" too. It is a regular on Australian and British café menus.

How it's made

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Hot chocolate: Chocolate sauce and steamed milk.
Iced chocolate: Chocolate sauce, cold milk and ice.
Vanilla steamer: Steamed milk with a pump of vanilla syrup and no coffee in it.
Caramel steamer: Steamed milk with a pump of caramel syrup and no coffee in it.
Hazelnut steamer: Steamed milk with a pump of hazelnut syrup and no coffee in it.
Strawberry milk: Strawberry syrup, cold milk and ice, and no coffee.
Viennese hot chocolate: A hot chocolate the way Vienna serves it: chocolate and steamed milk under a crown of whipped cream.