Filter
Red eye
A mug of filter coffee with a shot of espresso in it, for the morning after a long night. It is named after overnight "red-eye" flights.
Make one in Brewology →
How it's made
- Start with a hot cup.
- Pour in the pour over: 180 ml.
- Pour in the espresso: 30 ml.
Its proportions
What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.
- Shot: filter or espresso or ristretto
- Includes filter
- Includes espresso or ristretto
- Coffee 170–280 ml
More filter
- Pour over: Hot water poured by hand over a bed of grounds in a paper filter.
- Café au lait: French for "coffee with milk": brewed filter coffee and hot milk, often half and half.
- Iced pour over: Japanese-style iced coffee: filter coffee chilled over ice the moment it is brewed, so it keeps its bright flavour.
Every drink in the café