Filter

Pour over

Name: Pour over
Ingredients: pour over: 200 ml

Hot water poured by hand over a bed of grounds in a paper filter. Bloom it first, keep the stream moving, and it comes out clean and sweet — no pressure, no crema, just gravity.

Make one in Brewology →

How it's made

Start with a hot cup.
Pour in the pour over: 200 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Shot: filter
Coffee 150–260 ml

More filter

Red eye: A mug of filter coffee with a shot of espresso in it, for the morning after a long night.
Café au lait: French for "coffee with milk": brewed filter coffee and hot milk, often half and half.
Iced pour over: Japanese-style iced coffee: filter coffee chilled over ice the moment it is brewed, so it keeps its bright flavour.

Every drink in the café