Filter

Iced pour over

Name: Iced pour over
Ingredients: ice: 120 ml; pour over: 200 ml

Japanese-style iced coffee: filter coffee chilled over ice the moment it is brewed, so it keeps its bright flavour. Cold brew takes hours; this takes minutes.

Make one in Brewology →

How it's made

Start with an iced glass.
Pour in the ice: 120 ml.
Pour in the pour over: 200 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Shot: filter
Some coffee
Some ice

More filter

Pour over: Hot water poured by hand over a bed of grounds in a paper filter.
Red eye: A mug of filter coffee with a shot of espresso in it, for the morning after a long night.
Café au lait: French for "coffee with milk": brewed filter coffee and hot milk, often half and half.

Every drink in the café