Tonic & juice

Orange americano

Name: Orange americano
Ingredients: ice: 120 ml; orange juice: 150 ml; doppio: 58 ml

Orange juice over ice with a shot poured on top, and sometimes a splash of cold water. The coffee sits in a dark band over the orange; it is a summer favourite in Chinese cafés.

Make one in Brewology →

How it's made

Start with an iced glass.
Pour in the ice: 120 ml.
Pour in the orange juice: 150 ml.
Pour in the doppio: 58 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Shot: ristretto or espresso or lungo
Some coffee
Some orange juice
Some ice
OrangeJuice goes in before the shot

More tonic & juice

Espresso tonic: Tonic over ice with a shot poured gently on top, so the coffee floats in a brown cap over the bubbles.
Matcha tonic: Whisked matcha floated over tonic and ice: a green layer on a clear, fizzing one.
Cold brew tonic: Cold brew concentrate over tonic and ice.

Every drink in the café