Tonic & juice

Espresso tonic

Name: Espresso tonic
Ingredients: ice: 120 ml; tonic water: 150 ml; espresso: 30 ml

Tonic over ice with a shot poured gently on top, so the coffee floats in a brown cap over the bubbles. Bitter, sweet and sparkling; it started in Scandinavian cafés.

Make one in Brewology →

How it's made

Start with an iced glass.
Pour in the ice: 120 ml.
Pour in the tonic water: 150 ml.
Pour in the espresso: 30 ml.

Its proportions

What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.

Shot: ristretto or espresso or lungo
Some coffee
Some tonic
Some ice
Tonic goes in before the shot

More tonic & juice

Matcha tonic: Whisked matcha floated over tonic and ice: a green layer on a clear, fizzing one.
Cold brew tonic: Cold brew concentrate over tonic and ice.
Orange americano: Orange juice over ice with a shot poured on top, and sometimes a splash of cold water.

Every drink in the café