What makes it this drink and not its neighbour on the menu. The café in Brewology judges every one by these.
Chai concentrate 50–160 ml
Milk 80–200 ml
Milk 40–75 °C
Shot: ristretto or espresso or lungo
Coffee 18–70 ml
More chai
Chai latte: Chai concentrate — black tea brewed strong with ginger, cinnamon, cardamom and clove, and sweetened — topped with steamed milk, about half and half.